Everest presents their authentic range of masalas that are blended with a wide variety of handpicked and selected spices that bring a whole new flavour and meaning to your dishes. Rake up your favourite recipes and cuisines by adding this magical blend of Everest masalas.
Asafetida, Black Pepper, Black Salt, Chilli, Common Salt, Cumin, Dry Ginger, Dry Mango, Malice Acid, Mint Leaf, Rock Salt.
How to Use
Add 1Ã¢â‚¬Å¡Ã‚Â½ tsp. Everest Jaljira Masala to 1 glass of water. Add a squeeze of lime and salt to taste. Garnish with Mint leaves, a slice of Fresh Lime or a few Salted Boondis. Serve chilled.